Pinot Noir
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Question 1 of 14
1. Question
What is the major region known for Pinot Noir in France?
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Question 2 of 14
2. Question
Fill in the blanks below.
- Pinot Noir is a variety with (thin, black, red) skins.
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Question 3 of 14
3. Question
What is the range of the tannin level of most Pinot Noir wines?
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Question 4 of 14
4. Question
What is the range of the level of acidity in most Pinot Noir wines?
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Question 5 of 14
5. Question
What type of climates does Pinot Noir prefer? Check all that apply.
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Question 6 of 14
6. Question
What are some of Pinot Noir’s typical aromas? Check all that apply.
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Question 7 of 14
7. Question
True or false?
Most Pinot Noirs are made to be consumed when young.Correct
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There are some Pinot Noirs that can age very well but most of them are made to be drunk young.
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Question 8 of 14
8. Question
Which of the French locations below are especially well-known for Pinot Noir?
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Question 9 of 14
9. Question
What is the classification in Burgundy from the highest to the lowest?
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Grand Cru
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Premier Cru
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Village
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Regional
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Question 10 of 14
10. Question
Which of the following is a Grand Cru that produces red wines in Burgundy?
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Question 11 of 14
11. Question
Which New Zealand region is known for its high quality Pinot Noir production?
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Question 12 of 14
12. Question
Which German regions below have notable Pinot Noir production? Check all that apply.
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Question 13 of 14
13. Question
Which of the below is an Australian region that produces Pinot Noir?
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Question 14 of 14
14. Question
Match the Pinot Noir regions below with the correct country.
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- Chile
- USA
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Casablanca Valley
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Sonoma Valley
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